THE BREWSKI REPORT Tommy Brewski: My Beer. My Life.

August 14, 2011

Celebrator Double Bock Beer and Cooking BBQ Pork Ribs 8.14.2011

Celebrator - the beer with the white goat around the neck.

Celebrator – the beer with the white goat around the neck.

The Brewski Report Reviews Celebrator’s Doppelbock and Marinating BBQ Pork Ribs
File Date: 8.14.2011

File Name: Beer Used As A BBQ Ribs Marinade?
The Beer: Celebrator Doppelbock
Type: Doppelbock
Serving: Bottle
Stats: 6.7% ABV
Brewer: Privatbrauerei Franz InselKammer KG/ Brauerei Aying
Web Site:
State/Country of Origin: Germany
Brewer Info: In 1876 the father of the Ayinger Brewery, Johann Liebhard, took over the agricultural and forestry estate “Zum Pfleger” with tavern and butcher’s shop, which had been family property since circa 1810. His wife Maria, a postmaster’s daughter from Markt Schwaben, was, as were all women of the brewing generations, the central pillar of support in the running of the business. In the economic high spirits of the 1870’s following Germany’s victory over France, Johann Liebhard applied his acute business acumen in deciding to found his own brewery. This was not so unusual at the time, which is why there were some 6,000 breweries in Bavaria alone in the 1880’s. Of these, approximately 650 are still in operation today.

tbr-pork-cutsBrewer Brand Hype: A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous platinum medallions..
Label: Finest Bavarian Double Bock Beer.

The Brewski Review: Dark and mysterious. Actually better than I had anticipated (C’mon…who doesn’t anticipate the taste of a beer before cracking it open?). I expected it to be creamier than it was but that didn’t detract from it’s flavor. Since I was eating UTX’s Honey Wheat Braided Twists with this (which, by the way, are pretty tasty themselves) I can’t give you the snobby breakdown on a nano-flavor level. It was more substantial, heavy and sweet than most beers I usually drink and that was the appeal. I was going to drink this with dinner tonight – BBQ ribs – but couldn’t wait. It was also coincidental that, when listening to the car radio the other day, that if you really want tender ribs, you should marinate them in a dark beer overnight. They say the acid in the malts break down the fat in the meat. Of course, I didn’t want to waste this beer as a marinade so I’ll have to wait until we purchase our next slab. Sounds rather delicious doesn’t it? If anyone has tried this please let me know. I’m curious to know what beer and BBQ sauce you used and how they turned out.

Drinkability: Would drink this again.
Appearance: Super dark with maximum head.
The Buds: Good. Heavy and full of flavor
TBR Cap Rating: 4.25 out of 5 caps.

Don't these look simply delicious? I can't bear to watch the food network like my wife. It makes me hungry.

Don’t these look simply delicious? I can’t bear to watch the food network like my wife. It makes me hungry.

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