The Brewski Report Reviews Anheuser-Busch’s Shock Top Belgian White Witbier
File Date: 5.10.10
File Name: Snorting Beer Can Tingle
The Beer: Shock Top Belgian White
Stats: 5.2% ABV
Brewer: Anheuser-Busch, Inc
Web Site: www.anheuser-busch.com
Country of Origin: MO, USA
Brewer Info: Anheuser-Busch traces its origins back to the Bavarian brewery, which was established in 1852. Eberhard Anheuser acquired the Bavarian brewery in 1860 and renamed it E. Anheuser & Co. In 1864, his son-in-law, Adolphus Busch, joined the company that would later become Anheuser-Busch. While the company’s early years were demanding, Adolphus Busch proved up to the challenge. His keen vision, bold initiative, marketing savvy and passionate commitment to quality were his legacy to those who followed, and the high standards he established have been adhered to by each succeeding generation. Today, Anheuser-Busch produces the two best-selling beers in the world, Budweiser and Bud Light, and operates 12 breweries in the United States.
Brewer Brand Hype: Introduced originally as seasonal beer Spring Heat Spiced Wheat in 2006, year-round as Shock Top in 2007. As an unfiltered Belgian-style wheat ale, this beer is naturally cloudy with a light golden color. Brewed with orange, lemon and lime peels and coriander. Shock Top Belgian White pairs well with fresh salads, chicken dishes and Asian cuisine. The beer is best enjoyed in a tall, wide-mouthed glass. To serve the brew perfectly, follow these pouring guidelines. Pour the brew down the side of the glass until about one-half inch of brew is left in the bottle. Lay the bottle on its side and roll it gently back and forth, mixing the remaining yeast that has settled at the bottom. Pour the rest of the brew, producing a nice, thick collar of foam.
Label: Reviewed this one as a draft. (Kind of hard to roll the bottle on it’s side when it comes from the keg. It makes me wonder if I’m getting the full taste from the tap.)
The Brewski Review: In typical witbier form, this Belgian style wheat ale is cloudy in color. I didn’t detect much of a citrus taste or aroma. With it’s crisp flavor and minimal aftertaste it would make for a decent summertime beverage. Nothing too special or noteable to make it my witbier of choice. My initial thought is to skip to another witbier before sampling this brew again. Although, I may be willing to give a bottle a try sometime to see if I’m tasting the full yeasty flavor. If I do try the bottle version, I’ll make it a point NOT to drink it while I dine with fellow coworker - ‘Two Buck Chuck’ - out on the road as I did when I drank the draft version. If I do, I’ll risk snorting most of the beer out my nose. Who can’t laught at a coagulation of ruthless and sarcastic comments about your place of work and those you work with? I most certainly can’t. And the company I work for definitely has no shortage of material to comment about. Does yours? Probably not. I’ve been with a few large, well known companies and they’re all about the same. Maybe one day I’ll find an organization where I actually enjoy going to work each morning and doing what I’m paid to do. I envy those individuals who knew what they wanted to do right out of high school, earned their degree and are now doing it. Probably making great money at it as well. Me? I need a career change. Only problem is, I can’t afford to start at the bottom. That’s what the lottery is for right?
Drinkability: Drinkable. If I drink it again, it’ll be in the bottle.
Appearance: Cloudy, Pale golden yellow.
The Buds: Decent for an industrial brew.
TBR Cap Rating: 3.5 out of 5.