THE BREWSKI REPORT Tommy Brewski: My Beer. My Life.

October 12, 2014

RJ Rockers’ Son of a Peach Wheat Ale Beer Review 10.12.14

Son of A Peach by RJ Rockers

Son of A Peach by RJ Rockers

TBR Reports on RJ Rockers’ Son of a Peach Wheat Ale
File Date: 10.12.2014

File Name: Just Peachy
The Beer: Son of a Peach
Type: Fruit/Vegetable
Serving: Bottle
Stats: 6.0% ABV
Brewer: RJ Rockers Brewing Company
Web Site:
State/Country of Origin: SC, USA
Brewer Info: RJ Rockers Brewing Company became Spartanburg’s first brewery in 1997, when owner and brewer Mark Johnsen set out on a mission to provide the people of the Upstate with the best microbrewed beer they had ever tasted. Mark, a New Jersey native, had loved brewing beer for his friends and family for years.
Following his service in the 1991 Gulf War, Mark was stationed in Germany as a member of the United States armed forces, and he took this opportunity to learn as much as possible about brewing from the experts. By the time he was honorably discharged from the service, he was ready to take his beer to the public.

Brewer Brand Hype: An unfiltered American wheat ale made with real mean peaches. The only thing missing is the fuzz. Savor the anger. Now available all year long!  6.0% abv 16 ibu.
Label: This unfiltered American Wheat Ale made with real Carolina peaches has a real attitude problem. Call him ‘sweet’ and he flips his lid. Most would take offense if he wasn’t so darn tasty. Go ahead, savor the anger.

The Brewski Review: I think the brewer’s assement of the taste is spot on. Overwhelming aroma of peaches fills the olafactory senses upon the initial pour. The taste, as noted, only needs the fuzz on the skin to be a more fruit-like. This is definitely a keeper if you like your beer with a little fruit flavor. Some of the hard core beer drinkers probably wouldn’t be caught dead drinking this. But, what do I care? I like what I like. As I’ve noted in my ‘about’ page, I’m on a quest to find the best taste of each beer type. This one is tops in the peach field. Give one a try. I think you’ll be as impressed as I was. I drank this after mowing on a cool fall day – maybe low 60’s – but I think it would be rockin’ on a hot summer day.

Drinkability: Excellent. Would drink again.
Appearance: Drank it down to fast before I noted the color.
The Buds: Wonderful peach flavor
TBR Cap Rating: 4.5 caps out of 5.

Son of a Peach is like peaches without the fuzzy skin.

Son of a Peach is like peaches without the fuzzy skin.

October 14, 2012

Rivertown’s Pumpkin Ale Beer Review 10.14.2012

Rivertown's Pumpkin Ale Beer with Maximum Head

Rivertown's Pumpkin Ale Beer with Maximum Head

TBR Reports on Rivertown’s Pumpkin Ale
File Date: 10.14.2012

File Name: A Fall Barn Door Folly
The Beer: Pumpkin Ale
Type: Pumpkin Ale
Serving: Bottle
Stats: 5.0% ABV
Brewer: Rivertown Brewing Co.
Web Site:
State/Country of Origin: OH, USA
Brewer Info: Welcome to the Rivertown Brewing Company. We specialize in brewing traditional Handcrafted Lagers and Ales, using only the finest and freshest ingredients available. Be sure to visit us at the brewery in our all new Tap Room! (Wasn’t much info in the way of brewery origin.)

tbr-rt-pumpkin-insertBrewer Brand Hype: Our Pumpkin Ale is a spice infused ale, using dark sugars, real pumpkin, and fresh ground spices. This is how we do pumpkin pie! Best served at 55ºF in a wide pub glass.
Label: Rivertown Brewing Co. Ale brewed with pumpkin, molasses and cinnamon with spices added. Hand crafted in small batches.

The Brewski Review: It was a strange fall day….warm and humid with isolated rain showers. I was working out in the garage after the wife took the kids to her sister’s house. It’s hard to believe but I was sweating out there trying to hang a barn door track inside my garage for the tool room. The door is approx. 11 feet long and just a smidge over 7′. It was a bear to get it together by myself. To install the 22′ of barn door track, I pulled out a new laser level I purchased 3 years ago and never had the opportunity to use. (That’s a pretty slick tool once you get it set up.) Finally, I just had to call it quits. Time to go inside and pay bills. (First, I had to watch  the last couple episodes of Breaking Bad on my DVR. (Loved it!) Then, I pulled out a nice fall pumpkin beer. This go ’round was Rivertown’s Pumpkin Ale. It had a nice aroma at the pour and a nice full head. The taste was rather spicy with a hint of molasses. It was a nice flavor but it didn’t remind me of a pumpkin pie. Overall though, it was tasty and worthy of a nice fall afternoon fire outside.

Drinkability: Would drink it again.
Appearance: Nice amber color.
The Buds: Spicy flavors abound.
TBR Cap Rating: 4.0 out of 5 caps.

March 6, 2011

Samual Smith’s Imperial Stout 3.6.2011

Samual Smith Old Brewery's Imperial Stout

Samual Smith Old Brewery's Imperial Stout

The Brewski Report Reviews Samual Smith’s Imperial Stout
File Date: 3.6.2011

 File Name: A Heavy Beer For Slowing Things Down.
The Beer: Samual Smith’s Imperial Stout
Type: Russian Imperial Stout
Serving: Bottle
Stats: 7.0% ABV
Brewer: Samual Smith Old Brewery (Tadcaster)
Web Site:
State/Country of Origin: UK (England)
Brewer Info: The Old Brewery at Tadcaster was founded in 1758 and is Yorkshire’s oldest brewery. Samuel Smith is one of the few remaining independent breweries in England, and further is the last to utilize the classic Yorkshire Square system of fermentation solely in stone squares. The rich Samuel Smith strain of yeast at The Old Brewery dates from the early 1900s. Hops are hand-weighed by the master hop blender, and the brewing water is drawn from a well sunk over 200 years ago. First introduced to the U.S. market in 1978 by Merchant du Vin, Samuel Smith beers quickly became the benchmark ales for the emerging craft beer movement. To this day, they remain among the most awarded. All Samuel Smith beers are vegan products, registered with The Vegan Society

tbr-ss-logoBrewer Brand Hype: Russian imperial stout was originally brewed in Great Britain to satisfy the Czarist courts, who were great connoisseurs of Champagne, caviar and the art of the table. Because it was transported across the freezing Baltic, Russian imperial stout was brewed with a high level of alcohol. Rich, flavorful, deep chocolate color, scented and roasted barley nose. Complexity of malt, hops, alcohol and yeast.
Label: Contractors To Her Majesty’s Forces. Brewed at Samual Smith’s small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and hops to create a rich flavourful ale; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops and yeast. Fermented in ‘stone Yorkshire squares’. This distinctive type of ale was originally shipped to imperial Russia; it was a favourite of Russian nobility.

The Brewski Review: Very much like drinking syrup. Very malty and bitter. Pitch black in color with a large head on the pour. I don’t think it was bad but Russian Imperial Stout isn’t my thing. Too heavy. It would take some getting used to if I wanted to pop one of these open at the end of the day to relax. Good for fall or winter. I think it would tend to slow me down in the Spring/Summer. Heaven only knows, I need something else to slow down this uber-athletic body of mine.

Drinkability: No. Not my thing.
Appearance: Large head and pitch black.
The Buds: Bitter. Very malty. Like drinking a syrup.
TBR Cap Rating: 3.75


December 23, 2010

Clipper City’s Winter Storm ESB Review 12.23.10

Thar She Blows - A Category 5 Taste Sensation?

Thar She Blows - A Category 5 Taste Sensation?

The Brewski Report Reviews Clipper City’s Heavy Seas Winter Storm “Category 5” Ale
File Date: 12.23.10

 File Name: Winter Ranks Fourth in Seasons
The Beer: Heavy Seas Winter Storm
Type: Extra Special/Strong Bitter (ESB)
Serving: Bottle
Stats: 7.5% ABV
Brewer: Clipper City Brewing Co.
Web Site:
State/Country of Origin: ME, USA
Brewer Info: Brewed by Baltimore’s Clipper City Brewing Co., Heavy Seas is produced by Baltimore craft beer pioneer Hugh Sisson – the brewery’s founder and managing partner – and Brewmaster Ernesto Igot, formerly brewmaster at San Miguel Brewery in the Philippines.  After successfully lobbying the Maryland Legislature to legalize brewpubs, Hugh began brewing professionally in 1989 at his family’s Baltimore pub – Sisson’s – which was coincidentally Maryland’s first brewpub.  In 1994 he left Sisson’s to found Clipper City and has been involved in all aspects of the business – brewing, finance, marketing, and sales. Combined, Hugh and Ernie represent over 50 years of experience in developing, producing, marketing, and selling fine beer.  Totally driven by a passion to make richly flavored beers, they are also focused on making beers with finesse and balance.  Their wealth of experience gives them a firm foundation in the values of traditional brewing methods, yet they also share a desire to create new beer experiences.  The result is a brand that captures the best of both worlds – modern beer thinking blended with the best elements of traditional methods.

tbr-winter-storm-labelBrewer Brand Hype: Our winter ale brewed with copious helpings of English malts and both U.S. and English hops making it a ruddy hued Imperial ESB in style. Full malty flavors dancing with powerful hop aromas and a lingering yet firm hop bitterness. Pairs well with very sharp cheddar, stews, and grilled ribs. Available October – December.
Label: This here pounder has a fine layer of yeast at her bottom. It won’t send you to Davey Jones’ locker, but will protect your brew from the rigors of life at sea. Hang on…it’s a Category 5 Ale! With a full ruby hue, vivid malty flavor, and earthy hop aroma, Winter Storm is an original – an Imperial ESB for the winter months.

The Brewski Review: I’m tired of winter already. Look at the street in front of my house (see picture below). Just kidding. I will say though, my tolorance for winter has abated in my ‘experienced’ years. I don’t really mind the cold weather so much as the snow. Just tired of it all. Move to FLA you SAY? No. Too humid and hot. Fall is my favorite time of year followed close by Spring. That’s why I’ll stay up north. Part of my journalistic endeavor here is to isolate the best beers to drink in any season. So, at some point down the road I’ll at least have a list of winter beers to keep me warm inside while I wait out the cold season. Like this Clipper City Brew: it  a nice winter beer. Hearty with an bitter finish (obviously). But, there were some nice hop and malt characteristics in the taste. Nice tasting ESB.

Drinkability: Yes. Would purchase again.
Appearance: Medium ruby color.
The Buds: Good malty flavor.
TBR Cap Rating: 3.50 crowns out of 5.

The snow has really piled up on the street in front of my house.

The snow has really piled up on the street in front of my house.

November 24, 2010

Happy Thanksgiving from The Brewski Report

thanksgiving3The Brewski Report
File Date: 11.24.2010

We certainly hope you and yours have a splendid Thanksgiving Holiday this year. Eat and drink with family and friends. That’s what it’s all about.

Tommy Brewski & Family


Is Obama Pledging Allegiance To Turkeys?

Is Obama Pledging Allegiance To Turkeys With His Salute?

October 5, 2010

The Brewski Report and The Harvest Moon

Filed under: Educational — Tags: , , , , , , , , , , — Tommy Brewski @ 6:39 pm
Desert Harvest Moon Rising. Can you hear the coyote's calling?

Desert Harvest Moon Rising. Can you hear the coyote's calling?

The Brewski Report Files This Post Under Educational
File Date: 10.5.2010

 File Name: What Is A Harvest Moon?

The harvest moon is the moon at or about the period of fullness that is nearest to the autumnal equinox. The harvest moon is often mistaken for the modern day hunter’s moon.

All full moons rise around the time of sunset. However, although in general the moon rises about 50 minutes later each day, as it moves in orbit around Earth, the Harvest Moon and Hunter’s Moon are special, because around the time of these full moons, the time difference between moonrise on successive evenings is shorter than usual which means that the moon rises approximately 30 minutes later, from one night to the next, as seen from about 40 degrees N. or S. latitude, for several evenings around the full Hunter’s or Harvest Moons. Thus there is no long period of darkness between sunset and moonrise around the time following these full moons. In times past this feature of these autumn moons was said to help farmers working to bring in their crops (or, in the case of the Hunter’s Moon, hunters tracking their prey). They could continue being productive by moonlight even after the sun had set. Hence the name Harvest Moon. The reason for the shorter-than-usual rising time between successive moonrises around the time of the Harvest and Hunter’s Moon is that the ecliptic—the plane of Earth’s orbit around the sun—makes a narrow angle with respect to the horizon in the evening in autumn.

The Harvest Moon is said to come before or after the autumnal equinox. It is simply the full moon closest to that equinox. About once every four years it occurs in October (in the northern hemisphere), depending on the cycles of the moon. Currently, the latest the Harvest Moon can occur is on October 7. Often, the Harvest Moon seems to be bigger or brighter or more colorful than other moons. These effects are related to the seasonal tilt of the earth. The warm color of the moon shortly after it rises is caused by light from the moon passing through a greater amount of atmospheric particles than when the moon is overhead. The atmosphere scatters the bluish component of moonlight (which is really reflected white light from the sun), but allows the reddish component of the light to travel a straighter path to one’s eyes. Hence all celestial bodies look reddish when they are low in the sky.

The apparent larger size is because the brain perceives a low-hanging moon to be larger than one that’s high in the sky. This is known as a Moon Illusion and it can be seen with any full moon. It can also be seen with constellations; in other words, a constellation viewed low in the sky will appear bigger than when it is high in the sky.

October 4, 2010

Blue Moon’s Harvest Pumpkin Ale Beer Review 10.4.10

Blue Moon's Harvest Moon Pumpkin Ale Seasonal Beer.

Blue Moon's Harvest Moon Pumpkin Ale Seasonal Beer.

The Brewski Report Reviews Blue Moon’s Harvest Moon and
File Date: 10.4.2010

File Name: My Time Of Year
The Beer: Harvest Moon
Type: Pumpkin Ale
Serving: Bottle
Stats: 5.7% ABV
Brewer: Blue Moon Brewery/Coors Brewing Co.
Web Site:
Country/State of Origin: CO, USA
Brewer Info: We started Blue Moon and began brewing our first beers back in 1995 at the Sandlot in Denver, Colorado.  The goal was to create uniquely-flavored, highly-drinkable, handcrafted beers.  (And, of course, have a little fun along the way.)  Well, it didn’t take long to strike gold.  One of our first creations, Belgian White, made an immediate splash at the World Beer Championships 3 years in a row.  More than a decade later, word has started getting around.  But otherwise, not much has changed.  Still just a bunch of friends having making great beer.  What’s not to love about that?

tbr-harvest-moon-label-insertBrewer Brand Hype: Amber colored ale brewed with a bounty of fall flavors like vine-ripened pumpkin, allspice, cloves and nutmeg. Together with a touch of wheat Blue Moon Harvest Pumpkin Ale has a smooth, slightly spiced finish.
Label: This amber-colored, naturally flavored ale is brewed for the autumn & combines the flavor of vine-ripened pumpkin & spices with traditional crystal malt. With its clove, nutmeg and allspice flavors, this amber-colored ale is perfect for fall’s crisp, clear days. Serve this hearty brew with all of your autumn meals.

The Brewski Review: I’m blown away by how fast the year is moving. It’s been a tough year on my family and me. With all the sojourns I’ve been going on (which, by the way, are starting to thin out these last month or so) there is much catching up to do. Since it’s fall I’ve turned my immediate focus on the yard and getting the house ready for an ‘Ice Station Zebra’ type winter. Again I find myself wrapping a select group of trees with deer netting, building a larger wood crib and filling it up, raking leaves, covering my A/C condenser and putting the kids’ toys away. These are just a few of the tasks on my list. Believe me, there are several more. Perhaps one of my most favorite autumn pastimes though is building a fire and drinking some nice, tasty seasonal beer. Blue Moons Pumpkin Ale was a good beer but there didn’t seem to be as much spice as I’d like in my Pumpkin Ale.  It definitely has it’s place on the shelf but I’d have to say that I’ll by trying other Pumpkin Ales before I crack open one of these again.

Drinkability: Definitely drinkable.  Will try others before having this again.
Appearance: Amber colored with large head.
The Buds: Spicy and crisp.  Low bitterness. 
TBR Cap Rating: 3.75 out of 5.

Fall Harvest Moon Up Close And Personal.

Fall Harvest Moon Up Close And Personal.

July 30, 2010

Bell’s Brewery Oberon Ale Beer Review 7.30.10

Bell's Brewery Oberon Ale

Bell's Brewery Oberon Ale

The Brewski Report Reviews Bell’s Oberon Ale.
File Date: 7.30.10

 File Name: Scent Of Sunny On Sale Now!
The Beer: Oberon Ale
Type: American Pale Wheat Ale
Serving: Draft
Stats: 5.8% ABV
Brewer: Bell’s Brewery Inc.
Web Site:
Country of Origin: MI, USA
Brewer Info: Bell’s Brewery, Inc. formerly Kalamazoo Brewing Company, founded by Larry Bell as a home-brewing supply shop in 1983, sold its first beer in 1985. Originally brewing in a 15-gallon soup kettle, the company has grown remarkably. Bell’s Brewery has grown from a tiny operation renting part of a former plumbing supply warehouse to a bustling, regional craft brewery. Although the “microbrewery” revolution began on the West Coast in the 1970s, the Midwest saw this brewing development much later. Bell’s Brewery stands as the oldest craft-brewer east of Boulder, Colorado. Originally self-distributed, Larry and crew brewed, bottled and delivered all of the beer to market for the company’s first four years. By 1989, Bell’s was shipping over 500 barrels annually and assigned its first wholesaler to further establish itself across the State of Michigan. After struggling several years to produce and sell robust, full-bodied ales against a tide of a mass-market domestic beer, Bell’s began to see the demand for craft beer grow dramatically. Bell’s soon ventured outside Michigan, continuing its solid growth and developing a reputation across the Midwest for the unique style and flavor of its Bell’s brands.

tbr-oberon-sm-labelBrewer Brand Hype: An American wheat ale brewed with Saaz hops. Spicy and fruity, Oberon is the color and scent of a sunny afternoon.
Label: A short draft beer served at the bar. No labels.

The Brewski Review: I don’t really have much to say about Oberon Ale and it appears the brewer doesn’t either. Take a look at the Brewer Brand Hype noted above. ‘color and scent of a sunny afternoon’? Who wrote this uniquely undescriptive marketing tagline? Bell’s Brewery must have bartered some of their product with a local ad firm because they most certainly couldn’t have paid for this touchy, feely assembly of words. If this verbiage is printed somewhere on the label and I was fortunate enough to read it before purchasing, the limited sensitivity of my manliness would have prevented me from purchasing this beverage. The bottle would have slipped through my hand and exploded on the store floor while I stood, slackjawed and immobile at the mere thought of something so unnaturally beer-like. Who is the intended market for this brand: nuns and sweet old grandmothers between the ages of 60 and 80? Seriously, was there any vision here into gaining market share with this brand advertising? I’m just really at a loss on this. What does a sunny afternoon smell like? To me, the scent of a sunny afternoon smells like fresh cut grass in the spring, thick, muggy and humid air in the summer, a burning pile of leaves in the fall and crisp, burning notrils on a subzero and sunny winter day. What does the scent of a sunny day smell like to you? Most likely not like this beer. Oberon to drink was decent and drinkable but I guess I expected more than Bell’s was capable of delivering. Ultimately, I wouldn’t consider Oberon Ale a quintessential summertime beer if that’s what the ‘scent of a sunny afternoon’ is supposed to convey.

Drinkability: Sure. Maybe.
Appearance: Clear and medium to dark golden color.
The Buds: Good. But I expected more.
TBR Cap Rating: 3.5 out of 5.

Why couldn't the caption be 'Beer for the Blue Skies and Warm Days of Summer'? This picture is pretty darn inviting.

Why couldn't the caption be 'Beer for the Blue Skies and Warm Days of Summer'? This picture is pretty darn inviting.

February 6, 2010

Jacob Leinenkugel’s Oktoberfest Beer Review 2.6.10

Jacob Leinenkugel Would Be Proud Of This one.

Jacob Leinenkugel Would Be Proud Of This one.

The Brewski Report Reviews Leinie’s Oktoberfest Beer and My Wife’s Pork Roast.
File Date: 2.6.2010

File Name: Excellent Cooking and Brewing Equals One Fine Meal.
The Beer: Oktoberfest
Type: Marzen/Oktoberfest 
Serving: Bottle
Stats: 5.1% ABV
Brewer: Jacob Leinenkugel Brewing Co.                                                 Website:                                                           Country of Origin: Wisconsin, USA
Brewer Info:  The Jacob Leinenkugel Brewing Company, the seventh-oldest brewery in the United States, is the oldest business in Chippewa Falls and one of the oldest in the state.  Our commitment and tradition of brewing quality products is matched only by the wants of generations of genuine beer-loving customers.  The origin of the name Wisconsin is Ojibwan.  To the Ojibwa, Wisconsin means gathering of the waters.  It was the waters of the Chippewa River, Duncan Creek and the Big Eddy Springs where Jacob Leinenkugel Found a home for his brewery in 1867.  The Leinenkugel brewing legacy in the United States continues today, more than 140 years and five generations later.

tbr-oktoberfest-logo2Brewer Brand Hype: We brewed our first Oktoberfest in 2001 to celebrate the fall season in true German fashion. Available August through October each year, our traditional Marzen-style bier is brewed with Munich, Caramel, and a blend of Pale malts.  Hallertau, Tettnang, Perle and Cluster hops provide the aroma for this well-balanced, smooth, festive lager.
Label: A perfect beer to celebrate the fall season.  Featuring Munich, Pale & Caramel malts with four specialty hops.  Brewed with pride by the Leinenkugel family since 1867.

The Brewski Review: My wife made a pork roast tonight and it was fantastic. It’s not to say that the other pork roasts she’s cooked have been terrible.  Quite to the contrary.  They’ve all been good.  But this roast was exceptional.  I think it was pulled out of the oven at the most optimal time to be fully cooked but allowing it to remain as juicy as a ripe watermelon. It melted in my mouth.  And, I must say, Leinenkugel’s Oktoberfest beer rolled down my throat right behind it quite nicely. The beer was mild, smooth and added the perfect taste to the pork and mashed potatoes.  The head formed quick but didn’t stick around too long.  I would certainly drink this beverage again and I’d recommend it to everyone.  I raise my glass to my wife for cooking the perfect pork roast and to Leinenkugel for an exceptional Oktoberfest Beer. 

Drinkability:  Yum. Would most certainly drink again.
Appearance: Light amber in color.  Good initial head on pour.
The Buds: Mild and smooth.  Not bitter.
TBR Cap Rating: 4.5 caps out of 5

November 28, 2009

Brooklyn Brewery’s Post Road Pumpkin Ale Beer Review 11.28.09

We Review Post Road Pumpkin Ale Beer

We Review Post Road Pumpkin Ale Beer

The Brewski Report Reviews Brooklyn Brewery’s Post Road Pumpkin Ale Beer and Decorating the Christmas Tree.
File Date: 11.28.09

File Name: My Christmas Decorating Timeline Gets Shortened.
The Beer:  Post Road Pumpkin Ale
Type: Pumpkin Ale 
Serving: Bottle
Stats:  5.00% ABV
Brewer:  Brooklyn Brewery
Country of Origin:  NY, USA
Brewer Info:  Brooklyn Brewery was started in 1987 by former Associated Press correspondent Steve Hindy and former Chemical Bank lending officer Tom Potter. Hindy learned to brew beer during a six year stay in various Middle Eastern nations such as Saudi Arabia and Syria, where possession and consumption of alcoholic beverages were forbidden. Upon his return to his home in Brooklyn in 1984, he and Potter, his downstairs neighbor, quit their jobs and founded the brewery.  Originally all their beer was brewed by contract by Matt Brewing Company, and the pair started their own distribution company and personally transported and marketed their beer to bars and retailers around New York City. Later, they acquired a former matzo ball factory in Williamsburg, Brooklyn, and converted it into a functional brewery. Although the brewery is looking to expand its brewing capacity in the City, at present most of the production, including all Brooklyn Lager and all bottled products, are brewed by contract in the upstate New York city of Utica, due to the limited ability to meet demand at the Williamsburg brewery, its lack of a bottling line, and the cost benefits of contract brewing.

bb-neonBrewer Brand Hype:  Available from August through November.  Early American Colonialists seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavorful and nutritious.

Label: In the 18th Century, colonial Americans brewed wonderful and interesting ales by using local ingredients. Barley was the principal ingredient but pumpkins were also used.  Pumpkins were favored by brewers for their rich, spicy flavors which melded perfectly with the malted barley.  Post Road brings you a delicious rendition of this traditional American classic.

The Brewski Review:  Two days after Thanksgiving and I still don’t have any decorations up.  I told my wife that if I didn’t get them up today they weren’t getting up.  There are too many projects around the house to spend a week decorating for Christmas. Yes.  It’s my favorite time of year but let’s face it, who has the time to go all out?  Lottery winners and stay at home mothers?  Or, maybe the guys who have nothing to do at home because it’s too cold to golf?  Please.  One fortunate circumstance that’s helped me reduce decorating time are my two young kids.  The upside: 95% of the tree ornaments don’t come out of the box.  We only try to put up unbreakables at this stage.  The downside: I figure, since the house will kill me before the kids know better than to pull them down and break ’em, I won’t live to see us put my childhood ornaments on the tree.  Maybe my kids will enjoy them after I’m gone.  Riiiight.  By the time they’ll appreciate such simple things, they’ll have their own kids.  So, in order to get something done today I was racing around like a trucker jacked up on caffine and chocolate milk.  The outside decorating was finished and the tree was up (with the help from my wife).  As a reward I skipped the fridge in the kitchen (which has a few English Ales tucked in the back) and headed out to the fridge in the garage for a nice seasonal Pumpkin Ale.  Post Road is what I pulled out amongst the group.  As with the other Pumpkin Ales I’ve tried, it was rather good.  The spice flavor is enjoyable to my taste buds.  Although I didn’t think this was a fabulous brew, it was good none-the-less.  It’s hard for me to rate a beer very low since, well, I like beer.  Some types more than others.  When I rate a beer excessively low figure that I probably puked or got very ill.

Drinkability:  Decent beverage.  Would drink it again.
Appearance:  Pale to medium amber in color.
The Buds:  As noted, I enjoy the spicy flavor of Pumpkin Ale.
TBR Cap Rating: 3.75 out of 5.

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